KICKED UP SPICED CARROTS
These carrots are a must at your next turkey dinner or any dinner!... I have made them many times, and everyone loves them! Make certain to quarter the carrots lengthwise, the cut them into about 2-1/2-inch pieces. It makes for a really nice presentation. You will love these! If you are a cayenne fan, then add in more to taste. The combination of spices will bring the carrots to a next level! If you are feeding more than 5-6 people, then I suggest to double the recipe.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Quarter carrots lengthwise and then cut into about 2-1/2-inch pieces.
- Heat butter in a heavy skillet over medium heat.
- Add in the carrot sticks and sauté uncovered for about 5 minutes, stirring occasionally until just slightly softened.
- Add in brown sugar stirring until the sugar is dissolved and melted.
- Stir in water, lemon juice, salt, cinnamon and cayenne; toss to combine and simmer covered until the carrots are desired tenderness and the liquid is reduced to a glaze (about 8-10 minutes).
Nutrition Facts : Calories 137.1, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 393.6, Carbohydrate 23.1, Fiber 5.2, Sugar 13.6, Protein 1.8
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