KICK-BUTT (VEGAN!) KEY LIME PIE

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Kick-Butt (vegan!) Key Lime Pie image

Make and share this Kick-Butt (vegan!) Key Lime Pie recipe from Food.com.

Provided by smallstream

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 package Mori-Nu extra firm lite tofu
8 ounces soy cream cheese
1/2 cup key lime juice or 1/2 cup reg lime juice
2 teaspoons grate lime rind
1 package mori-nu mates vanilla pudding mix
1 package mori-nu mates lemon pudding mix
1 graham cracker pie crust (I make my own.)

Steps:

  • Drain excess water from tofu.
  • Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
  • Add the rest of the ingredients; re-blend til smooth.
  • Pour into pie shell and chill 2-3 hours.
  • If I could just find some good vegan"whipped cream" that would make it total heaven.

Nutrition Facts : Calories 193.2, Fat 7.5, SaturatedFat 1.6, Sodium 254.1, Carbohydrate 31.1, Fiber 0.6, Sugar 20.4, Protein 1.4

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