KFC - CREAMY COLESLAW - CLONE
When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting...
Provided by Gary Hancq
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
- 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
- 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
- 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
- 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
- 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!
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