I can't remember where I picked this recipe up. It was just scrawled on a scrap of paper. It may have come from our local Key West paper which often has tasty recipes. We eat a lot of green beans and this is one of our favorites.
Provided by Guava Girl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean & dry green beans. Set aside.
- Dice white portion of green onion very finely, mix with szechuan sauce, soy sauce, minced garlic and red pepper flakes.
- Heat shortening in deep frying pan over medium high heat. When hot, add green beans & cook 6 - 7 minutes.
- Set beans on a separate plate and pour excess grease out of the pan.
- Return green beans to pan & add sauce.
- Mix well & serve.
Nutrition Facts : Calories 255.9, Fat 25.8, SaturatedFat 6.5, Sodium 48.9, Carbohydrate 6.5, Fiber 2.5, Sugar 2.8, Protein 1.8
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