KEY WEST BARBECUE SAUCE*

KEY WEST BARBECUE SAUCE* image

Number Of Ingredients 17

3 cups ketchup
2 cups (packed) dark brown sugar
3/4 cup mango juice or nectar
3/4 cup fresh or frozen reconstituted passion fruit juice blend
3/4 cup fresh orange juice
3/4 cup pineapple juice
1/2 cup golden syrup*
1/2 cup fresh lime juice
1/2 cup fresh lemon juice
1/2 cup grapefruit juice
1/4 cup finely grated onion
1 1/2 tablespoons dry mustard
1 1/2 teaspoons ground white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon coarse kosher salt
1/2 teaspoon ground cumin
2 tablespoons plus 2 teaspoons cornstarch

Steps:

Whisk all ingredients except cornstarch in heavy large saucepan. Transfer 1/4 cup sauce mixture to small bowl; add cornstarch and stir until dissolved. Whisk cornstarch mixture into sauce mixture. Cook over medium-high heat until sauce comes to boil, stirring constantly. Boil sauce 1 minute, stirring constantly. Serve warm or at room temperature. (Sauce can be prepared 1 week ahead. Cover and refrigerate. Rewarm sauce slightly before serving.) *A type of cane syrup popular in Great Britain. Available at British import stores and many supermarkets.