KEY LIME TARTLETS
Steps:
- Preheat overn to 325. Line 12 muffin cups w/ paper liners. Spray each liner with Pam. Place a cookie in each liner. Whisk together eggs, milk, lime juice, zest and vanilla until well blended? Pour a scant 1/4 cup lime mixture into each cup. Bake 16-19 minutes until firm; don not overbake. Allow hot tarts to set in pan about 10 minutes. Carefully lift each tart from pan an solace on a tray. Cool completely, then refrigerate several hours or overnight. Dollop with 1 tablespoon whipped cream.
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