KEY LIME PIE WITH CREME FRAICHE

KEY LIME PIE WITH CREME FRAICHE image

Number Of Ingredients 9

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1 ¼ cups graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons butter, melted
2 14 ounce cans sweetened condensed milk
1 ¼ cups key lime juice
2 large eggs, lightly beaten
½ cup crème fraiche or sour cream
2 tablespoons powdered sugar
garnishes: grated lime zest and lime slices

Steps:

Preheat oven to 325 degrees. Mix graham cracker crumbs, granulated sugar, and butter with hands; press firmly into a 10-inch pie plate. Bake at 325 for 15 minutes or until lightly browned. Remove and let stand 15 minutes. Whisk together condensed milk, lime juice, and eggs until well blended. Pour into crust, and bake at 325 for 18 to 20 minutes or until set. Chill at least 4 hours. Combine crème fraiche and powdered sugar. Spread evenly over pie, and garnish, if desired.