KEY LIME PIE
Make and share this Key Lime Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°.
- In a big bowl, cream the sugar, butter, and salt together until smooth.
- Add the remaining crust ingredients and mix until smooth.
- Roll out the dough on a lightly floured surface, making a round 13 inches across and ¼ inches thick.
- Line a 9-inch tart pan with a removable bottom with the dough; trim off the excess; bake 12-15 minutes or until the crust is nicely brown.
- Make the filling: combine all the filling ingredients together with a wire whisk.
- Pour into the baked pie crust; bake at 325° for about 15 minutes, until the filling sets into a soft custard; cool completely before cutting.
- The raspberry coulis: puree all the coulis ingredients in a blender; strain through a fine-mesh sieve.
- Drizzle in a zigzag across a plate, and then place a slice of pie on top.
- Add a dollop of fresh whipped cream and fresh raspberries to garnish, if desired.
Nutrition Facts : Calories 1085.1, Fat 42.4, SaturatedFat 24.9, Cholesterol 325.5, Sodium 154.6, Carbohydrate 161.9, Fiber 4.8, Sugar 102.1, Protein 17.4
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