KEY LIME PHYLLO TARTS

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Make and share this Key Lime Phyllo Tarts recipe from Food.com.

Provided by That is Dr House to

Categories     Tarts

Time 2h

Yield 24 serving(s)

Number Of Ingredients 8

1 1/4 cups fat-free sweetened condensed milk
1/2 teaspoon finely shredded lime peel
1/2 cup key lime juice or 1/2 cup persian lime juice
1 drop green food coloring
1 drop yellow food coloring
24 baked miniature phyllo cups
fat-free whipped topping (optional)
wedged lime (optional)

Steps:

  • The lime wedges should be very thin. the food colors are also optional however if using use both.
  • For filling, whisk the milk, lime peel, juice and color.
  • Cover and chill 2 hours or until filling mounds slightly.
  • Spoon about 1 tbsp into each phyllo shell. Top with whipped topping and wedged lime.

Nutrition Facts : Calories 1.3, Sodium 0.1, Carbohydrate 0.4, Sugar 0.1

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