KEY LIME CAKE RECIPE

Key Lime Cake Recipe image

Follow these easy instructions to make our Key Lime Cake recipe. Roll up this key lime cake with ice cream for a cool dessert.

Provided by My Food and Family

Categories Home

Time 3h43m

Yield 12 servings

Number Of Ingredients 6

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Ingredients

1/4 cup powdered sugar
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 qt. (4 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 tsp. lime zest

Steps:

Heat oven to 350ºF.
Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray. Sprinkle clean kitchen towel with powdered sugar. Prepare cake batter as directed on package. Add dry gelatin mix; mix well. Pour into prepared pan; smooth top.
Bake 26 to 28 min. or until top of cake springs back when touched in center. Immediately invert cake onto towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
Unroll cake; remove towel. Spread ice cream over cake. Reroll cake; place on plate. Freeze 1 hour or until firm.
Frost cake with COOL WHIP; sprinkle with zest. Freeze 1 hour.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 55 g, Fiber 1 g, Sugar 36 g, Protein 5 g