KEWRA KULFI (INDIAN ICE CREAM)
One Word... YUM! Ok what in the heck is kewra essence you ask... Well Kewra Essence: Is a concentrated oil used to flavor meats, desserts, and beverages in India and Southeast Asia. You can find this in Indian and Asian shops.
Provided by - Carla -
Categories Frozen Desserts
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the milk in a large sauce pan, until it reduces to half.
- Add grounded cardamom, strands of saffron, Kewra essence, sugar& nuts.
- Boil until the milk thickens.
- Allow it to cool and then pour into an ice cream mould.
- Top with the remaining pistachio nuts and place in the freezer for 4-5 hours.
Nutrition Facts : Calories 197.6, Fat 8.2, SaturatedFat 4, Cholesterol 22.8, Sodium 79.8, Carbohydrate 25.8, Fiber 0.6, Sugar 17, Protein 6.4
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