KETO COCONUT BREAD

Keto Coconut Bread image

This keto-friendly coconut bread is very light and fluffy.

Provided by Linda Nofsinger

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

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Ingredients

8 large eggs
¾ cup coconut flour
10 tablespoons butter, softened
8 teaspoons refined coconut oil
1 teaspoon xanthan gum
1 teaspoon aluminum-free baking powder
½ teaspoon salt
½ teaspoon sugar substitute

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.
Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.
Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.

Nutrition Facts : Calories 234 calories, Carbohydrate 7.9 g, Cholesterol 179.3 mg, Fat 20.1 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 12.4 g, Sodium 314.5 mg, Sugar 0.3 g