KETCHUP RECIPE BY TASTY

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Ketchup Recipe by Tasty image

Here's what you need: tomato paste, light brown sugar, dark molasses, garlic powder, onion powder, mustard powder, ground cinnamon, ground allspice, worcestershire sauce, apple cider vinegar, kosher salt, filtered water

Provided by Betsy Carter

Yield 4 cups

Number Of Ingredients 12

24 oz tomato paste
½ cup light brown sugar, packed
½ cup dark molasses
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
½ teaspoon mustard powder
¼ teaspoon ground cinnamon
½ teaspoon ground allspice
3 tablespoons worcestershire sauce
½ cup apple cider vinegar
1 tablespoon kosher salt
1 cup filtered water

Steps:

  • In a large, shallow saucepan, combine the tomato paste, brown sugar, molasses, garlic powder, onion powder, mustard powder, cinnamon, allspice, Worcestershire sauce, vinegar, salt, and water. Bring to a low boil over medium heat, stirring occasionally to prevent burning. Cook for 25-30 minutes, until reduced by about a quarter. The ketchup should be thick and spreadable. Let cool completely.
  • Transfer to a clean, airtight container and store in the refrigerator. The ketchup should keep for up to 3 weeks.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 74 grams, Fat 0 grams, Fiber 7 grams, Protein 7 grams, Sugar 60 grams

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