KENTUCKY CORNBREAD

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Kentucky Cornbread image

Make and share this Kentucky Cornbread recipe from Food.com.

Provided by SouthernBell2627

Categories     Breads

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/4 cups self-rising cornmeal
1/2 cup oil
2 eggs
1/4 cup onion, chopped
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream

Steps:

  • Mix first 5 ingredients.
  • Fold in sour cream.
  • Pour into greased large black skillet.
  • Bake at 400 degrees for 30 minutes.

Nutrition Facts : Calories 581.4, Fat 43.8, SaturatedFat 12.3, Cholesterol 132.1, Sodium 717.5, Carbohydrate 41.7, Fiber 3.4, Sugar 2.7, Protein 9.3

*** Explore more Kentucky Cornbread Recipes »

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