KENTUCKY CORN PUDDING

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Kentucky Corn Pudding image

My great-grandmother made this her whole life. This version is sweeter than most. Its a classic southern dish!

Provided by Banana Nut Bakery

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

2 (10 1/2 ounce) cans cream-style corn
3 eggs
1/3 cup sugar
2 tablespoons flour
salt
1 cup cream

Steps:

  • Mix all ingredients and bake in a greased 9x13 baking dish at 350 degrees for 45-50 minutes or until center is set.

Nutrition Facts : Calories 179, Fat 8, SaturatedFat 4.2, Cholesterol 99.1, Sodium 250.6, Carbohydrate 24.6, Fiber 0.9, Sugar 10.9, Protein 4.7

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