KENTUCKY BUCK

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Kentucky Buck image

A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.

Provided by @MakeItYours

Number Of Ingredients 7

2 strawberries, hulled
½ oz. (15 ml) 1:1 simple syrup (see headnote)
2 oz (60 ml) bourbon
¾ oz (22 ml) fresh lemon juice
2 dashes Angostura bitters
3 oz (90 ml) ginger beer
Strawberry, to garnish

Steps:

  • Preparation Gently muddle the strawberries with the Simple Syrup in a cocktail shaker. Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10-15 seconds. Double strain into a highball glass filled with fresh ice and top with the ginger beer. Garnish with a fresh strawberry. Reprinted from Spirited: Cocktails from Around the World, by Adrienne Stillman. © 2020 Phaidon Press Buy the full book from Amazon.

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