KENSINGTON CLUB STEAK MARINADE

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Kensington Club Steak Marinade image

This Kensington Club Steak Marinade is a copycat recipe for those who loved the signature entree served at now-closed Steak and Ale Restaurants.

Provided by @MakeItYours

Number Of Ingredients 7

4-5 steaks (we love filet mignon)
1 3/4 cup pineapple juice
1/2 cup soy sauce
1/2 cup dry white wine
1/4 cup red wine vinegar
1/4 cup + 2 TB sugar
1/2 tsp garlic powder

Steps:

  • Combine all marinade ingredients.
  • Mix until well combined and seasonings dissolved into liquid.
  • Place meat in ziploc bag; pour marinade over.
  • Marinade all day or overnight, turning occasionally.
  • Grill meat according to desired doneness.

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