KENS DEVILED HAM

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Make and share this Kens Deviled Ham recipe from Food.com.

Provided by Chef Kenney J

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 10

1 lb left over ham (diced or cubed)
4 green onions, chopped (tops and bottoms)
1/2 cup mayonnaise
2 tablespoons prepared mustard
2 medium celery ribs, peeled diced
1/4 teaspoon paprika
1 tablespoon sweet pickle relish or 1 tablespoon dill pickle relish
1 teaspoon pickle juice
hot sauce or cayenne pepper
salt & freshly ground black pepper

Steps:

  • In a food processor, add the green onions, celery and ham.
  • Pulse until finely chopped.
  • Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
  • Taste and re-season if needed.
  • Place in icebox to rest for about 1/2 hour before serving.

Nutrition Facts : Calories 299.9, Fat 16.7, SaturatedFat 3.7, Cholesterol 66.7, Sodium 2065.1, Carbohydrate 10.6, Fiber 1.1, Sugar 3.8, Protein 26.4

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #lunch     #snacks     #easy     #beginner-cook     #sandwiches     #comfort-food     #inexpensive     #taste-mood

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