KEITH'S WHITE CHICKEN CHILI

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Keith's White Chicken Chili image

From the Food Network. There's already a boatload of white chili recipes but this one is my favorite. It's the one to use when you want to make is extra special instead of quick and easy. I wanted to post it for the nutritional analysis, but if anyone out there tries it, that would be even better.

Provided by little_wing

Categories     < 4 Hours

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 19

2 cups diced onions
2 cups diced celery
5 garlic cloves, chopped
1/2 cup vegetable oil
1 lb chicken breast, cooked and diced
8 cups water
1 bay leaf
1 (7 ounce) can chopped green chilies
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon dry mustard
1/2 teaspoon basil
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon cajun seasoning
0.333 (7 1/16 ounce) can chipotle chiles in adobo, chopped
4 tablespoons chicken base
1 pickled jalapeno pepper, chopped
2 lbs dry white beans, soaked overnight
1/2 cup heavy cream

Steps:

  • Saute onion, celery, and garlic in oil until tender, about 5 minutes.
  • In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours.
  • Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender.
  • Garnish soup with grated carrots and sour cream if desired.

Nutrition Facts : Calories 683.9, Fat 25.6, SaturatedFat 7, Cholesterol 56.7, Sodium 180.3, Carbohydrate 77, Fiber 18.8, Sugar 6.2, Protein 40

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