This recipe has been posted here for play in CQ3 - Greece. This recipe is from Realgreekrecipes.blogspot.ca. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them. They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick...
Provided by Baby Kato
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Add the first seven ingredients together and mix well.
- 2. Roll the mixture into small balls approximately the size of large walnuts.
- 3. Roll the balls in flour and then deep fry them for 15 minutes.
- 4. Serve and enjoy!
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