KEFIR YOGURT (SANA)
This recipe is my variation of one that came with my yogurt maker. It's easy to create Greek yogurt from this, too! Simply strain the yogurt in a colander lined with fine cheesecloth or coffee filters. Using kefir at the start creates a much more tart yogurt from the start; it tastes a lot like Sana from Europe. You can substitute plain yogurt with live active cultures for the kefir, if desired. Save 1/2 cup of yogurt to use a starter, if desired. Eat yogurt within a week.
Provided by Amber D. Marcu
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat a yogurt maker or slow cooker on Low.
- Whisk milk and dry milk powder together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool milk to lukewarm (100 to 110 degrees F/38 to 45 degrees C).
- Gently stir kefir into milk mixture until just blended. Pour mixture into yogurt containers or slow cooker. Cook on Low
- Cook on Low until desired level of tartness and yogurt consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator, at least 2 hours.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 8.4 g, Cholesterol 10.5 mg, Fat 2.9 g, Protein 5.9 g, SaturatedFat 1.6 g, Sodium 76.8 mg, Sugar 8.4 g
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