KEFIR LABNEH
Make thick, creamy labneh at home by simply straining the beverage overnight in your fridge.
Provided by Julie Smolyansky
Categories HarperCollins HarperCollins Yogurt Dairy
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Line a fine-mesh sieve with three layers of damp cheesecloth and set it over a large bowl. Mix the kefir and salt and pour it into the lined sieve. Allow it to drain for 24 hours in the refrigerator (or on a cool countertop). Transfer the drained labneh to a mason jar and store in the refrigerator.
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