KEEPS-A-WEEK COLESLAW
How is this for a long lasting coleslaw?? the flavor is super, and it really does last for a few days!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine cabbage, onion, and carrot. In a small sucepan, combine sweetener, vinegar, oil, mustard, celery seed, horseradish, and pepper. heat to boiling point.
- Pour hot dressing over cabbage mixtue immediately. STir well.
- Cover and chill for 1 hour, stirring occasionally. Serve or keep in fridge for up to 1 week.
Nutrition Facts : Calories 30.7, Fat 1.1, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 5, Fiber 1.6, Sugar 2.8, Protein 0.9
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