KEEP IT SIMPLE TUNA MELT

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Keep It Simple Tuna Melt image

My family really enjoy tuna melts. Some recipes are complex and take lots of prep. I came up with this idea and can make delicious tuna melts in less the 30 minutes with very little clean up! All which are very important as a working mom.

Provided by DeeDee-licious

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can albacore tuna in water
1/2 cup mayonnaise (I like light mayo but increase to your liking)
4 slices cheddar cheese
1 teaspoon dill
4 croissant rolls (sourdough or english muffins or any bread you prefer can be used)

Steps:

  • Preheat oven to 350 degrees.
  • Mix the tuna, mayo and dill in a bowl.
  • Cut the Rolls so that they can be used as a sandwich.
  • Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
  • Place the both halves of the croissant on a baking dish for all the sandwiches.
  • This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
  • Leave in the oven to melt/bake for 8 to 10 minutes.

Nutrition Facts : Calories 1017.3, Fat 48.4, SaturatedFat 16.8, Cholesterol 149, Sodium 2058.6, Carbohydrate 74.8, Fiber 2.6, Sugar 6.1, Protein 67.9

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