This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.
Provided by Kcowan4
Categories Savory
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first two ingredients until uniform.
- Add remaining ingredients and mix.
- You can add additional red pepper to add some heat.
- Store in airtight container.
Nutrition Facts : Calories 160.6, Fat 1.9, SaturatedFat 0.3, Sodium 890.9, Carbohydrate 38.3, Fiber 5.4, Sugar 29.8, Protein 2.5
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