KAT'S MARINADE FOR CHICKEN AND PORK
This is a tasty marinade I made up in 2007. I mostly use it for chicken, but it's great on pork, as well.
Provided by auzjeweii
Categories Chicken Breast
Time 30m
Yield 2-3 breasts or chops, 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to a boil, then add bouillon, stirring until it dissolves.
- Add garlic, cinnamon, cloves, ginger, allspice, nutmeg, cayenne, pepper, cumin, coriander, sage, and honey.
- Reduce heat and simmer for a few minutes, stirring occasionally.
- Remove from heat and let cool for about twenty minutes.
- Marinate chicken or pork for a few hours or overnight.
- Apply heat to the marinated chicken or pork with a method of your choice and enjoy!
Nutrition Facts : Calories 77.3, Fat 1.7, SaturatedFat 0.5, Cholesterol 0.8, Sodium 1128, Carbohydrate 15.5, Fiber 1.7, Sugar 10, Protein 2
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