KAT'S MANGO RASPBERRY DUMP CAKE

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Kat's Mango Raspberry Dump Cake image

I saw a dump cake recipe on FB and wanted to try it. I raided my pantry and freezer and came up with this! YUMMO!

Provided by Kat Anderson @katkashe

Categories     Cakes

Number Of Ingredients 4

1 bag(s) frozen mango chunks
1 bag(s) frozen raspberries
1 box(es) pineapple supreme cake mix
1 bottle(s) cascade ice pink grapefruit drink

Steps:

  • Pre Heat oven to 350 degrees.
  • Put frozen fruit (break up any large chunks of fruit) in bottom of 9 x 13 inch (lightly greased) casserole dish.
  • Sprinkle dry cake mix over the fruit.
  • Gently pour Pink Grapefruit drink over all.
  • DO NOT stir.
  • Bake 50-60 minutes. Check at 40 min and every 10 min after that until top starts turning color. Lightly browned. Sometimes doesn't brown at all. It's done when it starts turning golden brown or at 60 minutes cooking time. Whichever comes first!

*** Explore more Kat's Mango Raspberry Dump Cake Recipes »

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