KAT'S ALFREDO POTATOES

Kat's Alfredo Potatoes image

Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!

Provided by Kathi Harrison Smith

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

Previous Next

Ingredients

8 potatoes, sliced
½ cup chopped onion
¼ cup butter, melted
½ cup milk
⅓ cup shredded Swiss cheese
grated Parmesan cheese to taste
1 (16 ounce) jar prepared Alfredo sauce
salt to taste
ground black pepper to taste
ground red pepper to taste
dried parsley to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.

Nutrition Facts : Calories 444.4 calories, Carbohydrate 42.5 g, Cholesterol 51.5 mg, Fat 26.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.7 g, Sodium 677.9 mg, Sugar 4.8 g