KATHY'S SMOKED SALMON PIZZA

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Kathy's Smoked Salmon Pizza image

This is great for a light supper. It's easy, too, so put away that frozen pizza!-Kathy Petty, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 25m

Yield 6-8 slices.

Number Of Ingredients 6

1 prebaked 12-inch thin pizza crust
1/2 cup ranch salad dressing
6 slices tomato
1/2 cup crumbled feta cheese
1 package (3 ounces) smoked salmon or lox
4 slices provolone cheese, cut in half

Steps:

  • Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top. , Bake at 425° for 15-20 minutes or until cheese is melted.

Nutrition Facts :

*** Explore more Kathy's Smoked Salmon Pizza Recipes »

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