KATHIE LEE GIFFORD'S TURKEY MARSALA

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Kathie Lee Gifford's Turkey Marsala image

Make and share this Kathie Lee Gifford's Turkey Marsala recipe from Food.com.

Provided by Lennie

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb turkey cutlets
1/2 cup flour
1/4 cup freshly grated parmesan cheese
salt and pepper
paprika
2 tablespoons butter
2 tablespoons olive oil
garlic salt
1/2 cup marsala
2 tablespoons lemon juice
lemon wedge

Steps:

  • Sprinkle cutlets with salt, pepper and paprika.
  • Mix flour and parmesan and dust cutlets.
  • Combine oil and butter in a skillet.
  • Add meat.
  • Sprinkle garlic salt on cutlets.
  • Cook meat until no longer pink.
  • Remove cutlets and keep warm.
  • Add wine and lemon juice to pan; deglaze.
  • Serve over cutlets; garnish with lemon wedges.

*** Explore more Kathie Lee Gifford's Turkey Marsala Recipes »

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