KATE SMITH COFFEE CAKE RECIPE
I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes! -Ruth Nast, Waterford, Connecticut
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan or 8-in. ovenproof skillet. Combine topping ingredients; sprinkle over batter. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
- Yield: 6 servings.
- Originally published as Kate Smith Coffee Cake in Reminisce
- March/April 1993, p51
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