KASHA VARNISHKAS
THIS IS A DISH MY YIDDISH MOMMA WOULD MAKE AS A SIDE FOR A SPECIAL MEAL. MY FAMILY LOVES IT N SO DO I....GIVE IT A TRY N U WILL TOO :)
Provided by Lora DiGs
Categories Other Side Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. PUT OIL IN SMALL PAN AND SAUTE ONIONS TIL JUST TURN COLOR.
- 2. IN A LARGE BOWL ADD KASHA AND BEATEN EGG AND STIR TIL KASHA IS COATED.
- 3. HEAT UP A LARGE PAN AND ADD COATED KASHA AND FLATTEN. WITH A FORK BREAK UP KASHA, MIX AND FLATTEN. DO THIS UNTIL KASHA IS DRY AND KERNELS ARE NO LONGER CLUMPED TOGETHER.
- 4. ADD HOT BROTH...CAREFULLY AND SLOWLY... THEN COVER PAN AND SIMMER FOR 10 MINUTES. MAKE BOW TIE PASTA AT THIS POINT.
- 5. ADD SAUTEED ONION AND MIX IN KASHA AND FLUFF WITH FORK.
- 6. ADD COOKED BOW TIE PASTA (CAN BE SERVED WITH BROWN GRAVY OR JUICES FROM MAIN DISH ITS BEING SERVED WITH).....ENJOY :)
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