KAREN'S MEATLOAF

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Make and share this Karen's Meatloaf recipe from Food.com.

Provided by red white kitchen

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

4 slices bread, torn in pieces
3/4 cup milk
2 eggs
1/4 cup chopped onions or 1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon poultry seasoning
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
2 lbs ground round
1/4 cup catsup
1 tablespoon yellow mustard
1 teaspoon sugar

Steps:

  • Soak torn bread in milk 10 minutes.
  • Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
  • Add ground beef and mix well.
  • Preheat oven to 350 degrees.
  • Shape into loaf. Bake uncovered 1 hour and 15 minutes.
  • Pour glaze over and bake 15 minutes more uncovered.
  • Remove from pan and let rest 5 minutes before slicing.

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    #weeknight     #time-to-make     #main-ingredient     #preparation     #occasion     #beef     #ground-beef     #meat     #4-hours-or-less

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