KAREN'S BISCOTTI
I received this recipe from my friend in college. She was Italian, and always shared great recipes with me. This is a great recipe for kids, they love the oatmeal cookie taste of this biscotti recipe.
Provided by rwchef
Categories Dessert
Time 47m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine dry ingredients in a large bowl.
- Beat the eggs with the cooled melted butter and vanilla.
- Add the nuts.
- The dough will be sticky. Don't add any more flour. Divide the dough in half.
- On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
- Bake on a parchment paper lined cookie sheet 25 minutes.
- Remove to cutting board, carefully, and cool 10 minutes.
- Cut logs into 1/2-inch slices with serrated knife.
- With cut side down on sheet, bake 6-8 minutes more per side.
Nutrition Facts : Calories 145.9, Fat 6.2, SaturatedFat 2, Cholesterol 27.2, Sodium 100.3, Carbohydrate 19.9, Fiber 1.2, Sugar 7.7, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #beginner-cook #cookies-and-brownies #biscotti
You'll also love