KARAHI POTATOES WITH WHOLE SPICES
the potato is transformed into something quite exotic when it is cooked like this with a delicious mixture of spice.
Provided by roja khan
Categories Pakistani
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
- Add sliced onion and fry for 5 minutes until the onion are golden.
- Add the potatoes and fresh red and green chillies and mix well.
- Cover the wok with lid. Cook over a very low heat for about 7 minutes.
- Remove the pan from and serve hot with naan and raita.
Nutrition Facts : Calories 157.3, Fat 3.7, SaturatedFat 0.6, Sodium 10.9, Carbohydrate 28.9, Fiber 3.8, Sugar 3.6, Protein 3.4
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