KAPAMA (LAMB SHANKS)
Steps:
- Roll shanks in flour. In large pot, brown in oil. Add onion and garlic, stirring, for 2 minutes. Add tomatoes, wine, chicken broth and seasonings, mixing well. Simmer on low for 1 1/2 hours, adding more wine and/or broth if needed. Add the green beans after lamb has cooked for 1/2 hour. Serve with rice and sauce after removing cardamon, cloves and cinnamon.
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