KANTTARELLIKASTIKE - FINNISH MUSHROOMS
Make and share this Kanttarellikastike - Finnish Mushrooms recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
- Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
- Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.
Nutrition Facts : Calories 308.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 91.6, Sodium 108.2, Carbohydrate 10.6, Fiber 2.2, Sugar 4.5, Protein 6.6
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