KANSAS CITY STRIP STEAK

Kansas City Strip Steak image

From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)

Provided by byZula

Categories Steak

Time 1h22m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons prepared horseradish
2 tablespoons lemon juice
4 garlic cloves, minced
4 teaspoons sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon beef bouillon granules
4 (8 ounce) top loin beef, steaks, cut 1-inch thick

Steps:

Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
Trim fat from the meat.
Rub mixture on both sides of steaks.
Cover; chill in refrigerator for 1 hour.
Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
(Allow 12 to 15 minutes for medium).

Nutrition Facts : Calories 261.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 76, Sodium 363.4, Carbohydrate 3.8, Fiber 0.4, Sugar 2.6, Protein 22

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