A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Combine nuts, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min.; cool.
- Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer.
- Refrigerate several hours or until firm. Run knife around rim of pan to loosen dessert; remove rim. Top dessert with remaining COOL WHIP just before serving.
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