KANSAS CITY BARBECUED CHICKEN

KANSAS CITY BARBECUED CHICKEN image

Categories Chicken

Yield 8 servings

Number Of Ingredients 26

Previous Next

Ingredients

KC Dry Rub:
1/4 cup paprika
2 tablespoons Spanish smoked paprika
2 tablespoons freshly ground black pepper
1 tablespoon brown sugar
2 teaspoons kosher salt
2 teaspoons garlic powder
1 1/2 teaspoons chili powder
1/2 teaspoon celery salt
KC Barbecue Sauce:
1 cup plus 2 tablespoons ketchup
1 cup water
1/3 cup cider vinegar
1/4 cup packed brown sugar
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon freshly ground black pepper
1 1/2 tablespoons molasses
3/4 teaspoon ground celery seed
1/2 teaspoon smoked salt (such as McCormick)
Preparation
Combine all ingredients in a large saucepan; bring to a boil over medium heat. Reduce heat; simmer 25 minutes or until slightly thickened.
4 cups hickory wood chips
8 (10-ounce) bone-in chicken leg-thigh quarters
2 cups water
Cooking spray

Steps:

Soak wood chips in water 1 hour; drain well. Loosen skin from thighs and drumsticks by inserting fingers, gently pushing between skin and meat. Rub Kansas City Dry Rub evenly under loosened skin; let stand at room temperature for 30 minutes. Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heated side of grill; add half of wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place grill rack on grill. Place chicken on grill rack over foil pan on unheated side. Close lid; cook 1 1/2 hours. Add additional wood chips halfway during cooking time. Turn chicken over; cover and cook 30 minutes or until a thermometer registers 165°. Remove chicken from grill; let stand 10 minutes. Remove and discard skin. Bring sauce to a simmer in a small saucepan. Brush chicken with 1/2 cup sauce. Serve chicken with remaining sauce.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #main-ingredient #preparation #occasion #poultry #barbecue #fall #spring #summer #chicken #seasonal #comfort-food #inexpensive #meat #chicken-breasts #taste-mood #equipment #grilling #4-hours-or-less