KALUA PUA'A (ROAST PORK)

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Make and share this Kalua Pua'a (Roast Pork) recipe from Food.com.

Provided by CJAY8248

Categories     Pork

Time 3h30m

Yield 1 pork butt, 4 serving(s)

Number Of Ingredients 4

3 lbs pork butt
3 tablespoons hawaiian salt or 3 tablespoons sea salt
ti leaves
1/2 gal. water

Steps:

  • Rinse pork with cold water and place in a medium roasting pan. Rub hawaiian salt on pork and add water. Cover pork with ti leaves and cover roasting pan with foil. Bake at 350* for 2-3 hours, or until meat is soft. Remove foil and ti leaves, debone and shred pork; add more salt if needed for taste.

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