Steps:
- In a big pan, Saute the onion in hot (not smoking) olive oil until golden. Add apples and curry and saute about 2 minutes. Add kale and vinegar and water. Cooked covered, stirring occasionally, until Kale is tender and most of the liquid absorbed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love