KALE SLAW WITH RED CABBAGE AND CARROTS

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KALE SLAW WITH RED CABBAGE AND CARROTS image

Categories     Condiment/Spread     Salad     Leafy Green     Vegetable     Vegetarian     Wheat/Gluten-Free     Carrot     Healthy     Raw

Yield 4-6 servings

Number Of Ingredients 11

1 tbsp olive oil
1 tbsp dijon mustard
1 tbsp apple-cider vinegar
Coarse salt & pepper
3 cups mixed shredded kale and red cabbage
1 carrot, peeled & julienned
1/4 cup fresh parsley leaves
2 tbsp diced red onion
2 tbsp sunflower seeds
2 tbsp pumpkin seeds
2 tbsp hemp or sesame seeds

Steps:

  • 1. In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Season with salt and pepper. 2. In another bowl, combine, cale, cabbage, carrot, parsley, red onion, and seeds. 3. Season with salt and pepper, drizzle with dressing, and toss to coat.

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