KALE, POTATO AND SAUSAGE SOUP

Kale, Potato and Sausage Soup image

Try our Kale, Potato and Sausage Soup recipe for a stick-to-your-ribs soup recipe perfect for chilly weather. With a combination of kale, potatoes and Italian sausage, the Kale, Potato and Sausage Soup recipe will be a cold-weather staple.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 onion, chopped
3 cloves garlic, minced
1 lb. baking potatoes (about 3), peeled, cut into 1/2-inch cubes
1 qt. (4 cups) fat-free reduced-sodium chicken broth
8 cups loosely packed stemmed kale leaves, chopped
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage
1/3 cup chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat dressing in large saucepan on medium heat. Add onions and garlic; cook 5 min. or until crisp-tender, stirring frequently.
Add potatoes and broth; stir. Bring to boil; simmer on medium-low heat 25 min. or until potatoes are tender.
Stir in kale and sausage; simmer 3 min. or just until kale is wilted. Add parsley and cheese; stir.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 4 g, Protein 12 g