KALE PATTIE

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Kale Pattie image

Make and share this Kale Pattie recipe from Food.com.

Provided by Dienia B.

Categories     Greens

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb kale
1 onion, grated
1 egg
2 tablespoons flour
2 bread rolls
2/3 cup shortening
1 1/3 cups fine breadcrumbs
salt and pepper

Steps:

  • Boil kale in salted water for 10 minutes; drain.
  • Soak bread rolls; squeeze dry.
  • Chop the kale and rolls together finely.
  • Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
  • Form into patties.
  • Roll into remaining bread crumbs; brown in shortening.

Nutrition Facts : Calories 627.8, Fat 39.4, SaturatedFat 9.7, Cholesterol 46.5, Sodium 486.3, Carbohydrate 58, Fiber 5.1, Sugar 4, Protein 13.7

*** Explore more Kale Pattie Recipes »

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