KALE FLATBREAD

Kale Flatbread image

Provided by Wallicia Smith @meals

Categories Pizza

Number Of Ingredients 15

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- • 1 onion, thinly sliced (or 1 cup of frozen onions
three tablespoon(s) olive oil
three clove(s) chopped garlic cloves
- salt and pepper
one bunch(es) kale
two cup(s) grated cheese
- pizza dough (pillsbury thin crust)
- roasted red peppers
- feta cheese
- pepperoni optional
- pesto
half jar(s) marinara sauce
- 6 cheese italian blend shredded cheese
- basil, crushed red peppers, garlic
- fresh parsely

Steps:

1.In large skillet over medium-high, heat 2 tablespoons of olive oil. Add in garlic, onion, salt & pepper. Stir occasionally until softened, or about 4 minutes. 2.Add kale de stemmed and the leaves cut up. Not all of it will fit, so toss frequently and add more when there's room in the skillet. Cook until softened, and move to bowl to cool and drain.
3.Lightly oil baking sheets, and place rolled-out dough on top. Brush dough with oil. Add cheese, toppings and kale mixture. add other desired toppings. You can add marinara sauce and pesto which I love and fresh herbs. 4.Bake for 15-18 minutes at 450° F.
Cut in squares and serve.