KALE CHIPS

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Kale Chips image

Provided by Geoffrey Zakarian

Time 1h25m

Yield About 6 cups of chips

Number Of Ingredients 0

Steps:

  • Remove the stems from 10 curly kale leaves; tear the leaves into large pieces. Drizzle with olive oil and toss with 1 teaspoon each dried Mexican oregano and za'atar and 1/2 teaspoon salt; toss. Spread out on a baking sheet and bake at 225 degrees F until crispy, 45 minutes to 1 hour 15 minutes. Let cool.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #lunch     #snacks     #vegetables     #easy     #vegan     #vegetarian     #dietary     #low-cholesterol     #low-carb     #low-in-something

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