KALBI VENISON
Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer.
Provided by KateL
Categories Deer
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste marinade and add additional soy sauce to mellow the flavor if desired.
- Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. cover with plastic wrap. For best results, marinate overnight.
- Grill venison based on preference of well, medium, or rare.
- Serves 4.
Nutrition Facts : Calories 87.1, Fat 0.9, SaturatedFat 0.1, Sodium 2014.8, Carbohydrate 16.5, Fiber 1.2, Sugar 11.3, Protein 4.8
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