KALBI
Provided by Bon Appétit Test Kitchen
Categories Beef Marinate Fourth of July Low Carb Father's Day Backyard BBQ Beef Rib Steak Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4-6 servings
Number Of Ingredients 3
Steps:
- Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels.
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through.
- Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced scallions.
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