KAL BI (MARINATED BONELESS BEEF SHORT RIBS)

Kal Bi (Marinated Boneless Beef Short Ribs) image

Provided by Food Network

Number Of Ingredients 22

5 pounds boneless beef short rib, sliced thinly and cut into pieces 6 inches long and 5 inches wide
8 romaine lettuce leaves
2 cups cooked white rice
Miso Paste, recipe follows
1/2 cup grated daikon
1 Asian pear, finely grated
1/2 large onion, finely grated
1/2 cup soy sauce
2 tablespoons plus 2 teaspoons mirin (sweetened rice wine)
2 tablespoons plus 2 teaspoons sake
2 tablespoons plus 2 teaspoons oyster sauce
2 tablespoons plus 2 teaspoons honey
1/4 cup sesame oil
1/4 teaspoon black pepper
1 tablespoon minced garlic (or to taste)
2 tablespoons plus 2 teaspoons white sugar
1/2 cup Japanese light miso
1/2 cup Korean dark miso
1/4 cup red chili paste
1 tablespoon minced garlic
1 tablespoon vegetable oil
1 tablespoon sugar

Steps:

Mix all marinade ingredients together with 1 cup water until smooth. Add the beef and marinate for 4 hours, periodically massaging the meat. Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste. Place the grilled meat on a Romaine lettuce leaf with rice, Miso Paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.
Mix all the ingredients together until a nice paste is formed. Reserve.